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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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An easy slow cooker braised lemongrass pork chops recipe.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Get Low-Fat Clam Chowder Recipe from Food Network
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.