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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Fresh Corn Salad Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Summer Corn Salad Recipe from Food Network
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Get Truffle Risotto Recipe from Food Network
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!