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The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Cooking frozen tortellini like you would potstickers is a total game-changer.
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Get Autumn Pumpkin Pisco Recipe from Food Network
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Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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Get Herbed Farro Pilaf Recipe from Food Network
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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Get Sassy Ham and Cheese Sandwiches Recipe from Food Network