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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
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Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Get Dark Chocolate Brownies with Caramel Filled DelightFulls Recipe from Food Network
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The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
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Learn how to make classic chocolate chip cookies in just a few easy steps.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network