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Linguine With Blood Orange and Tuna Recipe
Linguine With Blood Orange and Tuna Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil, cloves, tuna, linguine, parsley
South African Potato Salad
South African Potato Salad
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Ingredients: eggs, potatoes, green onions, condensed milk, mayonnaise, parsley
Zucchini Foil Packets
Zucchini Foil Packets
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Ingredients: butter, parmesan cheese, basil, oregano, zucchini, parsley leaves
Baked Branzino with Citrus Gremolata
Baked Branzino with Citrus Gremolata
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Ingredients: olive oil, branzino, lemons, oranges, parsley
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley
Lemon Tabouli
Lemon Tabouli
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This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Ingredients: bulgur, water, olive oil, lemons, mint, parsley
Halibut with Lemon, Capers, and Croutons
Halibut with Lemon, Capers, and Croutons
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Ingredients: butter, sandwich bread, flour, capers, lemon, parsley leaves
Grilled Herbed Corn on the Cob
Grilled Herbed Corn on the Cob
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
Ingredients: corn, butter, thyme, parsley, rosemary, basil, sugar, salt
Spicy Stuffies (Stuffed Quahogs)
Spicy Stuffies (Stuffed Quahogs)
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Ingredients: quahogs, butter, white onion, pepper, croutons, parsley, breadcrumbs
Quick Clam Spaghetti
Quick Clam Spaghetti
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Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.
Ingredients: spaghetti, olive oil, cloves, clams, parsley, parmesan cheese
Zesty Marinated Asparagus
Zesty Marinated Asparagus
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Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Ingredients: asparagus, balsamic vinaigrette, lemon, parsley, salt, black pepper
Carrot-Top Pesto
Carrot-Top Pesto
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Ingredients: carrot, parsley leaves, cashews, garlic, olive oil, parmesan