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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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Get Mount Chevrest Recipe from Food Network
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Chicken Milanese with Escarole Salad Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.