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As pretty as it is tasty!
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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We've reached peak fall.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
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Everything's better when you put an egg on it.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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A tangy and herby butter takes this classic steak to the next level.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
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A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
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Cook this zesty halibut up after a long day of fishing.