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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Get Asparagus Roll Recipe from Food Network
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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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This simple pie crust is easy to make and gluten-free.
Ingredients: rice cereal, butter, cocoa, sugar
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine