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Get Fresh Pea Ravioli with Crispy Prosciutto Recipe from Food Network
Ingredients: lemon, prosciutto, milk, english peas
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Get Blackberry Cobbler Recipe from Food Network
Ingredients: sugar, flour, butter, milk
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Get Prime-Time Pizza Dough Recipe from Food Network
Ingredients: sugar, yeast, olive oil, salt, flour
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Get Succotash Recipe from Food Network
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Get Creme Brulee Cupcake Recipe from Food Network
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.