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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
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Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
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Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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Baked Brie is served on Original Pretzel Crisps® with cranberry sauce for a festive holiday appetizer.
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The magic in the simple egg salad is a splash of steak sauce.
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Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.