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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
cooking.nytimes.com
Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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An easy roasted acorn squash recipe with butter and brown sugar.
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
www.allrecipes.com
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Add the delicious flavor of wine to your cake with this tasty glaze.
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.