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Blueberries and Lavender Its blueberry season and this is a different and delicious variation
Blueberries and Lavender Its blueberry season and this is a different and delicious variation
cooking.nytimes.com
Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.
Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.
www.foodnetwork.com
Get Caramel Apple Flatbread Recipe from Food Network
Get Caramel Apple Flatbread Recipe from Food Network
Ingredients:
butter, apples, apple brandy, brown sugar, golden raisins, lemon juice, cinnamon, vanilla, confectioners sugar, vanilla bean, sugar, water, yeast, olive oil, salt, flour
www.delish.com
Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
www.allrecipes.com
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
www.foodnetwork.com
Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients:
flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil
www.foodnetwork.com
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Ingredients:
dijon mustard, garlic, apples, pears, crusty bread, gouda cheese, emmentaler cheese, cornstarch, lager beer, lemon juice
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Good enough to convert non-eggplant eaters.
Good enough to convert non-eggplant eaters.
Ingredients:
japanese eggplant, blended oil, balsamic vinegar, butter, onions, chicken stock, lemon juice, dijon mustard, red pepper
www.allrecipes.com
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Ingredients:
green onions, pork belly, brown sugar, rice vinegar, fish sauce, ginger juice, soy sauce, cloves, chile peppers, water
www.allrecipes.com
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Ingredients:
italian bread, butter, olive oil, bay scallops, cloves, white wine, lemon juice, parsley, cayenne pepper