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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Breast Spanaki Recipe from Food Network
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg