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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
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This versatile and quick lemon breakfast bread is a great way to start your day.
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Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!