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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
Ingredients:
sweet potato, egg yolks, milk, cake flour, baking powder, sugar, salt, nutmeg, pecans, egg whites, butter
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No-bake cheesecake type dessert with raspberries swirled through.
No-bake cheesecake type dessert with raspberries swirled through.
Ingredients:
graham cracker crumbs, cinnamon, sugar, butter, egg yolks, cream cheese, egg whites, cream of tartar, salt, raspberries
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Ingredients:
cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, lemon, egg whites, cream of tartar, frosting
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Ingredients:
instant espresso, cocoa, water, liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, sugar
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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Ingredients:
butter, sugar, salt, vanilla, egg yolks, flour, baking powder, milk, egg whites, blueberries
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Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Ingredients:
mascarpone, spinach, butter, pine nuts, mozzarella, goat cheese, egg, salt, white pepper, pasta, parmesan, tomato, flour, egg yolks, olive oil, water, thyme leaves, rosemary, sage, onion, garlic, tomato paste, tomatoes, chicken stock, basil leaves
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
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This silky smooth royal icing recipe can be made in 10 minutes and is perfect for decorating your holiday cookies or cakes.
This silky smooth royal icing recipe can be made in 10 minutes and is perfect for decorating your holiday cookies or cakes.
www.simplyrecipes.com
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
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This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.
This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.
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Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.