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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Chamomile French Toast Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
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Brewed tea is a surprising addition to this terrific cranberry party punch with ginger ale, orange juice, pineapple juice, and orange sherbet.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.