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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
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Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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Get Brisket Tacos Recipe from Food Network
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
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This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
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Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
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Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients: salt, brown sugar, water
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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Ingredients: brown sugar, orange juice, honey
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For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Ingredients: brown sugar, bone
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Super-simple and super-fast describes this 4-ingredient chipped ham barbecue recipe. Just combine, heat, and serve for the easiest, quickest Pittsburgh-style chipped ham sandwiches ever.
Ingredients: brown sugar, ham