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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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Get Tomato-Tortilla Soup Recipe from Food Network
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gumbo Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
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Get Parmesan Fish Sticks Recipe from Food Network
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Get Light Strawberry Shortcake Recipe from Food Network