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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.