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You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
Ingredients:
cherries, cider vinegar, rice vinegar, onion, smith apple, sugar, brown sugar, ginger, salt, nutmeg
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Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
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With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
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This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
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Get Whipped Cream Recipe from Food Network
Get Whipped Cream Recipe from Food Network
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Ingredients:
filet mignon, olive oil, balsamic vinegar, dijon mustard, rosemary, butter, onion, sugar, blue cheese
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
Ingredients:
navy beans, water, molasses, brown sugar, salt, dry mustard, black pepper, salt pork, onion
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
Ingredients:
eggs, apple cider vinegar, bananas, coconut oil, honey, vanilla, almond flour, cinnamon, baking powder, nutmeg, salt
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Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
Ingredients:
pineapple juice, orange juice, grenadine, spiced rum, coconut rum, clementine juice, pineapple, clementines, cherries