Search Results (8,711 found)
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Ingredients:
mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons
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Get Prosciutto Lamb Burgers Recipe from Food Network
Get Prosciutto Lamb Burgers Recipe from Food Network
Ingredients:
bread crumbs, italian parsley, egg, milk, pecorino romano, tomatoes, salt, black pepper, lamb, prosciutto, olive oil
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
Ingredients:
pork tenderloin, onion, cider, cider vinegar, sugar, pepper, cinnamon, cranberries, apricots, prunes, apple, rainbow chard, orange
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Get Panettone Stuffing Recipe from Food Network
Get Panettone Stuffing Recipe from Food Network
Ingredients:
panettone, butter, sage, apricots, cherries, golden raisins, yellow onion, celery, carrot, chicken stock, stuffing
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
Ingredients:
sour cream, creme fraiche, condensed milk, vanilla bean, honey, pineapple, mango puree, mango, papaya, banana, brown sugar, sugar
www.allrecipes.com
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
Ingredients:
turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, onions, carrots, cloves, poultry, onion powder, rice
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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Get Upside-Down Walnut Mince Recipe from Food Network
Get Upside-Down Walnut Mince Recipe from Food Network
Ingredients:
flour, salt, shortening, water, olive oil, pork, red wine, butter, smith apples, pear, orange, minute tapioca, golden raisins, raisins, cherries, sugar, ginger, cloves, cinnamon, corn syrup, brown sugar, walnut
www.chowhound.com
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
Ingredients:
japanese eggplant, yellow onion, plums, garlic, lemongrass, ginger, scallions, cheesecloth, gochujang, mushroom, wine vinegar, sugar, mustard, tamari, fish sauce, sesame oil, green coriander
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Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Ingredients:
olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato