Search Results (15,929 found)
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
red onion, olive oil, tomatoes, chicken stock, assorted olives, artichoke hearts, cloves, pasta, pesto, pine nuts
www.allrecipes.com
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
www.allrecipes.com
Dried apricots are a great addition to this holiday favorite!
Dried apricots are a great addition to this holiday favorite!
www.allrecipes.com
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
www.allrecipes.com
Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
www.chowhound.com
Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
www.chowhound.com
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Catfish Ceviche Recipe from Food Network
Get Catfish Ceviche Recipe from Food Network
Ingredients:
catfish, grapefruit, lime, grapefruit juice, lime juice, tomato, red onion, olive oil, cloves, jalapeno, cilantro leaves, oregano, salt, turbinado sugar, cumin, avocado
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
Ingredients:
milk yogurt, cumin, smoked paprika, garam masala, lime juice, salt, ginger, garlic, shrimp, butter, shallots, red pepper flakes, salt plus, tomatoes, heavy cream, lime
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
Ingredients:
flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt, crystallized ginger, butter, brown sugar, eggs, molasses, water, lemon peel, lemon curd, heavy cream, sugar, framboise, lemon juice
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
Ingredients:
limes, butter, ginger, cilantro, salt, black pepper, cayenne pepper, sunflower oil, salmon