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Get Mahi Mahi Ceviche Recipe from Food Network
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.