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Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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Get Deviled Bacon and Eggs Recipe from Food Network
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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Get Onion Dip Recipe from Food Network