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Get Banana Raspberry Smoothies Recipe from Food Network
Get Banana Raspberry Smoothies Recipe from Food Network
www.allrecipes.com
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
Ingredients:
yogurt, brown sugar, pear, apple, celery, raisins, cranberries, walnuts, cinnamon, nutmeg
www.allrecipes.com
A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
Ingredients:
honeydew melon, chicken meat, celery, grapes, water chestnuts, sour cream, yogurt, curry powder
www.allrecipes.com
Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.
Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.
Ingredients:
milk, rolled oats, greek yogurt, honey, peanut butter, flaxseed meal, vanilla, salt, cranberries, walnuts
www.allrecipes.com
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
www.delish.com
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
Ingredients:
olive oil, pork, dijon mustard, mayonnaise, lemon, lemon juice, caraway seeds, endive, parsley leaves
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Get Mini Blueberry Galettes Recipe from Food Network
Get Mini Blueberry Galettes Recipe from Food Network
www.allrecipes.com
Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
www.chowhound.com
This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips