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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
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Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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Get Smashed Potatoes Recipe from Food Network
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.
Ingredients: canola oil, butter, spinach, cloves
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill