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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This shrimp scampi is mmmmm good!
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Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
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This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
cooking.nytimes.com
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
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Get Shallot Vinaigrette Recipe from Food Network
www.chowhound.com
Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.