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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
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A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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Make the perfect egg salad for sandwiches!
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.