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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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Get Hash Brown Casserole Recipe from Food Network
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Get Pork and Green Pepper Stew Recipe from Food Network
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A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!