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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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This citrusy shrimp ceviche screams summer.
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Get Quick Chicken Cacciatore Recipe from Food Network
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This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Get Crustless Caprese Quiche Recipe from Food Network
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Get Simple Bolognese Recipe from Food Network
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Get Chicken Paillards With Herb-Tomato Salad Recipe from Food Network
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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network