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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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Weight Watchers POINTS® value of 4 per sandwich
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Get Floral Sugar Squares Recipe from Food Network
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Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Maple Lager Chicken Ridge Recipe from Food Network
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Get Pumpkin Pie Overnight Oats Recipe from Food Network
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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Get Bobby's Christmas Punch Recipe from Food Network