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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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Sweet potatoes and butternut squash are mashed together to create this tasty side dish.
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First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.
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Chicken is coated in a crunchy potato chip crust and baked into kid-friendly chicken nuggets you can make any day of the week. Serve with your favorite sauce.
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This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis (Sidi...
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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Get Ulrika's Mother's Meatballs Recipe from Food Network
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Get Celery Root Puree Recipe from Food Network