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cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
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Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.
Ingredients: peaches, sugar, flour, egg, butter, bread
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A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
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Apple slices sprinkled with cinnamon adds a unique component to a grilled cheese sandwich in this recipe.
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Get Blueberry Focaccia Recipe from Food Network
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Busy weekday mornings just got a whole lot sweeter. This easy banana sandwich is a hearty, healthful option for kids and adults alike.
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Fresh tomatoes and basil served on traditional Italian bread.
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This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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These easy-to-make French toast sticks turn out great in an air fryer. Make sure the bread is dry, otherwise the toast sticks can fall apart during the soaking process.
Ingredients: bread, eggs, milk, vanilla, cinnamon, nutmeg
www.chowhound.com
Want to improve a classic? Add bacon.
Ingredients: chicken, bread, onion, parsley, butter, bacon