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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Spread this delicious pate on assorted crackers at your next gathering!
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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I'm loving this gluten free, dairy free Strawberry Lime Shake made of fresh coconut milk. My boys love it too. After I took a picture of the shake yesterday...
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Get Iced Ginger Green Tea Recipe from Food Network
Ingredients: green, sugar, ginger, prosecco
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Stir up a delicious snack that is bursting with a bright lemony flavor!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.