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Get "Pork on Pork" Chops Recipe from Food Network
Get "Pork on Pork" Chops Recipe from Food Network
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
Ingredients:
olive oil, spanish onions, pepper, garlic, ginger, salt, turmeric, paprika, cinnamon, cumin, black pepper, tomato paste, fennel bulb, chard, carrots, turnip, chickpeas, apricots, lemon, cilantro
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Ingredients:
asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
www.delish.com
Because a slab of skirt steak is the best thing between sliced bread.
Because a slab of skirt steak is the best thing between sliced bread.
Ingredients:
cloves, salt, olive oil, mayonnaise, lemon, skirt steak, provolone, arugula, peppadew peppers
www.allrecipes.com
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Ingredients:
olive oil, yellow onion, cloves, water, spinach, italian seasonings, white beans, pepper, mozzarella cheese, parmesan cheese
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
Get Frozen Ravioli Wonton Soup Recipe from Food Network
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onions, carrots, celery, chicken, chicken bones, parsley, bay leaf, thyme, tarragon, black peppercorns
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Ingredients:
olive oil, garlic, swiss chard, butter, lowfat milk, water, salt, cornmeal, parmesan cheese, mozzarella cheese, sour cream
