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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Gift Salted Caramels and be forever loved.
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Get Butterscotch Sauce Recipe from Food Network
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Get Fleur de Sel Caramels Recipe from Food Network
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Get Nut Brittle Recipe from Food Network
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Filet Mignon Sandwiches Recipe from Food Network
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Asafetida and cumin add Indian flair to sautéed greens.
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This crispy chicken with chunky salsa SCREAMS summer supper.