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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
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This five-ingredient broccoli casserole can be a hit for your holiday meal.
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
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Get Prairie Sushi Recipe from Food Network
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.