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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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This classic Ketel One Vodka martini recipe is easy to master.
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This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network