Search Results (7,010 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
Ingredients:
hungarian paprika, cumin, ginger, cinnamon, sugar, salt, chicken breasts, wooden skewers, cilantro leaves, mint leaves, lime, honey, olive oil
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Ingredients:
limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
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Get Rabbit Aguadito Recipe from Food Network
Get Rabbit Aguadito Recipe from Food Network
Ingredients:
chicken stock, water, onions, carrot, celery, leek white, ginger, garlic, tarragon, parsley, jalapeno peppers, annatto seeds, black peppercorns, salt, rabbit, olive oil, pasta, paprika, onion, cloves, peas, parsley leaves
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
Ingredients:
chicken thighs, ginger, garlic, cloves, fennel seeds, cardamom seeds, allspice, cumin seeds, coriander seeds, turmeric, cayenne, lemon juice, cashews, coconut, parsnips, ghee, onion, tomato paste, cinnamon, chicken broth, coconut milk
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
Ingredients:
sugar, corn syrup, butter, heavy cream, salt, baking soda, pecan, sweetened coconut, flour, cake flour, baking powder, milk, vanilla, eggs, egg whites
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
Ingredients:
flour, salt, vegetable shortening, heavy cream, pecans, brown sugar, cinnamon, butter, pumpkin puree, nutmeg, maple syrup, eggs, confectioners sugar, vanilla
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Ingredients:
maple syrup, white wine vinegar, peaches, butter, bourbon, cream cheese, mascarpone cheese, preserves, clover honey, cinnamon, challah bread, canola oil, lardons, eggs, sugar, vanilla, heavy cream, milk
www.allrecipes.com
Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
Ingredients:
cornstarch, rice flour, cayenne pepper, paprika, cumin, garam masala, turmeric, black pepper, salt, rice vinegar, red onion, ginger, chives, sambal, red pepper flakes, chicken wings, vegetable oil
www.allrecipes.com
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
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Get Cider Mulled Punch Recipe from Food Network
Get Cider Mulled Punch Recipe from Food Network
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.