Search Results (13,638 found)
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
www.delish.com
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
Ingredients:
butter, masa harina, water, kernel corn, cornmeal, sugar, heavy cream, salt, baking powder
www.foodnetwork.com
Get Sweet Potato Mash Recipe from Food Network
Get Sweet Potato Mash Recipe from Food Network
www.foodnetwork.com
Get Fresh Goat Cheese Spread Recipe from Food Network
Get Fresh Goat Cheese Spread Recipe from Food Network
www.foodnetwork.com
Get Vanilla Bean Creme Brulee Recipe from Food Network
Get Vanilla Bean Creme Brulee Recipe from Food Network
www.delish.com
To give these cups their festive design, paint lines of red gel-paste food coloring up the inside of an empty pastry bag before adding the meringue.
To give these cups their festive design, paint lines of red gel-paste food coloring up the inside of an empty pastry bag before adding the meringue.
www.foodnetwork.com
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Ingredients:
phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice
www.allrecipes.com
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Ingredients:
egg noodles, butter, onion, green bell pepper, garlic, parsley, crawfish tails, cajun, heavy cream, mushrooms, cheddar cheese, green onions
www.delish.com
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Ingredients:
flour, sugar, salt, butter, water, rome apples, mcintosh apples, cranberries, lemon juice, heavy cream