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Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Ingredients: vanilla, ice, milk, caramel sauce
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Get Buffalo Chicken Salad Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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Get Angry Hushpuppies Recipe from Food Network
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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Make dinner an instant fiesta with this killer soup.