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Get Savory Coeur a la Creme Recipe from Food Network
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Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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Easy recipe for angel food cake
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Spicy Cherry Token Cookies Recipe from Food Network
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network