Search Results (6,308 found)
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Ingredients:
red wine vinegar, dry mustard, cloves, vegetable oil, onion, garlic, cumin seeds, brown sugar, plum tomatoes, barbecue sauce, sambal oelek, rib
www.allrecipes.com
Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
Ingredients:
water, couscous, raisins, olive oil, asparagus, green onions, carrots, white wine vinegar, sugar, curry powder, ginger, salt, blue cheese, sunflower
www.allrecipes.com
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
Ingredients:
pork sausage, olive oil, cumin, curry powder, garlic powder, ginger, salt, cayenne pepper, lamb, yogurt, red wine vinegar, chicken
www.foodnetwork.com
Get Quick Artichoke Salad Recipe from Food Network
Get Quick Artichoke Salad Recipe from Food Network
Ingredients:
artichoke hearts, pasta, black olives, tomatoes, red onion, garlic, lemon juice, red wine vinegar, olive oil, parsley leaves
www.allrecipes.com
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
www.allrecipes.com
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Ingredients:
elbow macaroni, olive oil, mushrooms, paprika, chili powder, oregano, wine, spinach, ricotta cheese, tuna, cream of mushroom soup, milk, bread
www.foodnetwork.com
Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Ingredients:
beef tenderloin, cloves, mustard, dijon mustard, spanish paprika, salt, black pepper, soy sauce, white wine vinegar, honey
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
www.delish.com
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt