Search Results (8,746 found)
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This watermelon and peppermint drink is quick to make, and is wonderfully refreshing on hot summer days.
This watermelon and peppermint drink is quick to make, and is wonderfully refreshing on hot summer days.
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A delicious and simple fall sauce.
A delicious and simple fall sauce.
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
Ingredients:
raspberry vinegar, shallot, black pepper, salt, dijon mustard, thyme, olive oil, apple cider vinegar, garlic, red pepper, parmesan, romaine lettuce, red onion, onion, tomatoes, parsley leaves, french bread
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Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
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Get (Web Exclusive) Round 2 Recipe: Black Bean Enchiladas Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Black Bean Enchiladas Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Ingredients:
vegetable stock, savoy cabbage, kale, sourdough bread, garlic, bacon, anchovy, rosemary, fontina cheese, parmesan
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Get Nona's Meatballs Recipe from Food Network
Get Nona's Meatballs Recipe from Food Network
Ingredients:
sirloin, parsley leaves, italian bread, cloves, eggs, parmigiano reggiano, olive oil, onion, celery, parsley, tomatoes, tomato puree, tomato sauce, basil leaves, oregano, red pepper flakes
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Ingredients:
breakfast sausage, butter, leeks, smith apples, celery, poultry, cranberries, sage, rosemary, bread, parsley leaves, chicken stock, salt, black pepper
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
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Get Cabernet Steak and Mushrooms Recipe from Food Network
Get Cabernet Steak and Mushrooms Recipe from Food Network
Ingredients:
onion, olive oil, balsamic vinegar, rosemary, oregano, basil leaves, garlic, salt, black pepper, strip steaks, portobello mushrooms, cabernet sauvignon
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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Ingredients:
white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves