Search Results (28,099 found)
Glazed Tofu-Mushroom Salad
Glazed Tofu-Mushroom Salad
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ingredients: ketchup, soy sauce, dry sherry, sesame oil, lemon juice, shiitake mushrooms, vegetable oil, tofu, scallion, tomato, bean sprouts
Kale and Cucumber Salad with Lemon Tahini Dressing
Kale and Cucumber Salad with Lemon Tahini Dressing
www.allrecipes.com
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Ingredients: tahini, soybean oil, lemon juice, water, garlic, soy sauce, sugar, kale, cucumber, smoked almonds, golden raisins
Pistachio-Caper Vinaigrette Recipe
Pistachio-Caper Vinaigrette Recipe
www.chowhound.com
This nutty, tangy, briny vinaigrette completes a hearty salad.
Ingredients: lemons, lemon juice, salt, black pepper, capers, pistachio oil, olive oil, red onion
Tomato Basil Chicken
Tomato Basil Chicken
www.allrecipes.com
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
Ingredients: olive oil, eggs, bread crumbs, bone, tomatoes, onion, basil, balsamic vinegar
Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce
Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce
www.foodnetwork.com
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Ingredients: olive oil, garlic, ancho chile, quail, ancho chiles, water, canola oil, onion, honey
Squash Blossom Quesadillas Recipe
Squash Blossom Quesadillas Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: masa harina, salt, vegetable oil, serrano, onion, squash blossoms, queso fresco
Dehydrated Beet Chips
Dehydrated Beet Chips
www.allrecipes.com
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
Ingredients: beets, water, apple cider vinegar, olive oil
Green Salad and Napa Wine Vinaigrette
Green Salad and Napa Wine Vinaigrette
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Ingredients: sparkling wine, dijon mustard, mustard, garlic, egg yolk, salt, black pepper, olive oil, salad greens
Pimento-Cheese-Stuffed Burger
Pimento-Cheese-Stuffed Burger
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Ingredients: cream cheese, cheddar, white cheddar, mayonnaise, dijon mustard, pimentos, butter, garlic, beef, hamburger buns, white cabbage, apple cider vinegar, sweet onion, tomatoes, ranch dressing, smoked bacon, olive oil, flour, garlic powder, eggs, buttermilk, cornmeal, sour cream, dill, sugar, onion powder, paprika
Butternut Squash Basmati Rice
Butternut Squash Basmati Rice
www.delish.com
Adding butternut squash and spices is a lovely way to jazz up rice.
Ingredients: butter, cumin seeds, mustard seeds, basmati rice, butternut squash, water, salt
Maryland Crab Cakes III
Maryland Crab Cakes III
www.allrecipes.com
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
Ingredients: saltine crackers, mayonnaise, brown mustard, onion, celery, old bay, crabmeat
The New American Grilled Cheese
The New American Grilled Cheese
www.delish.com
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
Ingredients: andouille sausages, butter, cheddar, sourdough bread, dijon mustard, monterey jack, cornichons