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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
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A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
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Get Corn Crusted Porgies Recipe from Food Network
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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.