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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
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Tex-Mex + Italian is the mash-up we never knew we needed.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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Caesar salad leaves the 90s with this kale twist.
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
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If it's good enough for a Cowboy, it's good enough for us.
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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Get Bacon and Tomato Pasta Recipe from Food Network