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This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!
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Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
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Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Get Chocolate Decorations Recipe from Food Network
Ingredients: cocoa butter
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I love going to the local fruit farms during the spring-summer months. The local Strawberry farm always sales Blackberries at the end of the Strawberry season...
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.