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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, cinnamon, baking soda, salt, mcintosh apples, walnuts
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Ingredients:
water, flax seed, gluten, pecans, coconut flour, baking soda, baking powder, salt, maple syrup, coconut oil, vanilla
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Ingredients:
canola oil, parmesan cheese, egg substitute, dijon mustard, garlic, anchovy, worcestershire sauce, black pepper, romaine lettuce, croutons
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
Ingredients:
baby spinach, basil leaves, pine nuts, parmesan cheese, cloves, salt, black pepper, lemon juice, lemon, olive oil
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
Ingredients:
irish cream, vegetable oil, eggs, milk, brewed coffee, butter, confectioners sugar, vanilla, toffee
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Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Ingredients:
pasta, olive oil, cloves, tomatoes, anchovy filets, tomato paste, capers, greek olives, red pepper flakes
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
Ingredients:
egg noodles, vegetable oil, onions, mushrooms, ham, swiss cheese, salt, black pepper, eggs, milk, parmesan cheese
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients:
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
Ingredients:
sour cream, sugar, canola oil, eggs, limoncello liqueur, lemon, flour, baking powder, baking soda, salt, confectioners sugar
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
Ingredients:
lime juice, rum, brown sugar, cayenne pepper, clove, cinnamon, ginger, black pepper, salt, thyme leaves, chicken, vegetable oil
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
Ingredients:
dijon mustard, red wine vinegar, oregano, olive oil, radicchio, belgian endive, arugula, parmigiano reggiano, pine nuts