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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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These yeast rolls are sure to become a favorite with your family.
Ingredients: sugar, water, yeast, flour, salt, lard
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.